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Address: No.30 Xinnan Road, Yaoxi, Longwan,Wenzhou,China.
Name: Richie Lee
Fax: 0086-577-88309853
E-mail: richie@rayentank.com
Whatsapp:+86-13857760180

Yogurt Production Line

Yogurt Production Line

Yogurt Production Line is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
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Description

Yogurt Production Line is specially designed for yogurt production, the technical parameters are as following: inlet at 5℃→65℃(homogenizer) →sterilize at 90~95℃(hold for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensures to get a most suitable pasteurize efficiency.
Related machinery of dairy(cheese, butter, milk, yoghurt,cream) processing line

Large outdoor storage tank, agitator tank, jacket tank, ferment growing tank, emulsification tank, milk weighing, milk receiving/collecting, extracting, pasteurizer yoghurt, UHT, HTST pasteurizer, plate pasteurizer, tubular UHT sterilizer, spraying type pasteurization, cooling tunnel, bottle tilting sterilization chain, CIP cleaning system, full-auto CIP, semi-auto CIP, evaporator, curd cutting, whey draining, cheese making, scalding/stretching/molding, cheese vat, mozzarella cheese, cheddar cheese, blending system, pre-pasteurization, cream separator system, powder melting, dissolving system, homogenizer system, turn-key project.

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If you have any enquiry about quotation or cooperation,please feel free to email us at richie@rayentank.com or use the following enquiry form. Our sales representative will contact you within 24 hours. Thank you for your interest in our products.

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